A Few Recipes

Hey There!

I had some amazing food over the holidays and I wanted to share some of the recipes with you all!

Isn’t that dip just so pretty.  It’s a good as it looks I promise.

Sun-dried Tomato and Pesto Spread:

2 parts cream cheese

1 part goat cheese


sun-dried tomatoes cut into small pieces

Mix the cream cheese and goat cheese together and spread over a platter. Then add a layer of pesto and then a layer of sun-dried tomatoes.

And that’s it.  Keep in refrigerator and pull it out a few minutes before needed. 

It’s easy, festive and sure to be a hit.

Ranch Oyster Crackers:

These bad boys are always so good.

This is what you’re going to need to make them:

– Oyster crackers 12-16 oz.

-1 pkg. of dry Ranch salad dressing

-1/4 tsp. of lemon pepper

1/2 tsp. of dill weed

1/4 tsp. garlic pepper

3/4- 1 cup of vegetable oil.

Preheat oven to 300 degrees.

Pour all ingredients into a bowl and mix well.  Making sure to get the oyster crackers good and covered. 

After mixing everything together put mixture onto a cookie sheet and cook in the oven for 15- 20 minutes. 

I got both of these recipes from T’s mother over the holidays and will be using them plenty in the future.



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