I had some amazing food over the holidays and I wanted to share some of the recipes with you all!
Isn’t that dip just so pretty. It’s a good as it looks I promise.
Sun-dried Tomato and Pesto Spread:
2 parts cream cheese
1 part goat cheese
sun-dried tomatoes cut into small pieces
Mix the cream cheese and goat cheese together and spread over a platter. Then add a layer of pesto and then a layer of sun-dried tomatoes.
And that’s it. Keep in refrigerator and pull it out a few minutes before needed.
It’s easy, festive and sure to be a hit.
Ranch Oyster Crackers:
These bad boys are always so good.
This is what you’re going to need to make them:
– Oyster crackers 12-16 oz.
-1 pkg. of dry Ranch salad dressing
-1/4 tsp. of lemon pepper
1/2 tsp. of dill weed
1/4 tsp. garlic pepper
3/4- 1 cup of vegetable oil.
Preheat oven to 300 degrees.
Pour all ingredients into a bowl and mix well. Making sure to get the oyster crackers good and covered.
After mixing everything together put mixture onto a cookie sheet and cook in the oven for 15- 20 minutes.
I got both of these recipes from T’s mother over the holidays and will be using them plenty in the future.